pat’s mozzy sandwich

A light and easy Italian appetizer to get the taste buds going!

Preparation time: 15 mins
Prepares: 14 sandwiches

What you need:

A cup of bread crumbs
14 slices of white bread
Sliced mozerella cheese
4 eggs
2 teaspoons of salt
2 tablespoons of water
Sauce: A can of chopped tomato with basil and garlic (available in supermarkets)
About 3 cups of oil for shallow frying.

1. Slice white bread into halves. Cut away the sides of the bread and lay a thick slice of mozerella chesse to form a sandwich.
2. Beat the eggs in a bowl and add salt and water.
3. Lightly dip the mozerella sandwich into the bowl of egg and quickly take it out. You do not want the sandwich to soak up the egg.
4. Spread the bread crumbs onto a plate and coat the sandwich with the bread crumbs. Gently squeeze the edges of the bread together to close the sandwich.
5. Heat oil in a pan. Do not overheat.
6. Once oil is hot, place the sandwich into the pan. Flip the sandwich one side is golden brown.
7. Heat the tomato sauce slightly and serve with the mozerella sandwich.

For variation:
Add mushrooms, ham or sausages in the mozerella sandwich.

Get mozzy!!!!