Scalloped walloped poh-teh-tahs!
Get ready to go down… SOUTH! Here’s one of OUR favorite dishes EVER.
Preparation time: 20 min
Baking time: 30 min
Prepares: 4 main course
What you need:1 ten inch round baking pan
4 large potatoes, sliced thinly
350g of shredded parmesan cheese
handful of oregano flakes
300g of whipping cream (also known as thicken cream)
100g milk
2 stalks of fresh chives, finely chopped
2 cloves of garlic, finely chopped
salt and pepper to taste
sauce:
- heat pan and 1 tablespoon of oil.
- fry garlic till it browns lightly
- pour in the whipping cream, milk and chives, and bring to boil.
- add in 100g of cheese,chives, and salt and pepper to taste.
- lower the fire and allow the sauce to simmer for 5 mins.
combine:
- preheat oven at 200 dc
- get a 10 inch round baking pan
- grease the pan with butter
- lay 1 layer of potatoes
- sprinkle oregano leaves, some cheese, salt and pepper
- repeat the same for all layers
- pour sauce over potatoes and add a bit of cheese on the top for a nice finishing touch
- put the pan into the oven for 30 mins.
