Sheep-ard’s Pie.
Let this Pie guide you to the light! It’s divine!!! 
Preparation time: 20mins
Prepares: 4 main course
What you need:
1 onion, diced
1 tablespoon olive oil
500g chicken chunks
1 clove garlic, crushed
1 large carrot, diced
1 beef/chicken stock cube
1 tablespoon corn flour
1 teaspoon of honey
1 tablespoon tomato paste
pinch of salt and pepper
3 bay leaves
5 medium sized potato
1 stick butter
Meat base:
- Heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft.
- Add chicken chunks and stock cube, then cook until the chicken is tender
- Stir in the tomato paste, bay leaves and honey.
- Leave to simmer and add the corn flour, stirring occasionally, for about fifteen minutes, or until thickened.
Potato Layer:
- Peel and chop potatoes and boil until soft
- Mash them with the butter and salt and pepper to taste.
Remove the bay leaves and then pour the filling into a deep dish, then top with the mashed potatoes. Bake for 20 mins at a temperature of 200 degrees.
Delicious topped with melted cheese. Enjoy!
